Apple Crumble

Should have cooked longer. Was too much liquid that should have thickened. Try adding corn starch

Yeah yeah apple crumble

Used light brown sugar and halved quantity for apples. Really delicious - best crumble I've made.

I would use quite a lot less sugar in the apple mix next time

Used 1/2 the sugar in the topping as suggested to make it less sweet, was perfect!

Bigger chunks of apples seems to be appreciated

Muy deliciosa receta! El azúcar del topping lo bajé a 3/4

Great recipe, came out perfect

I added 50g ground almonds to the crumble mix

Needs a bit less "crumble" imho

I followed others notes and reduced the sugar by 1/2 in the apple mixture

Taste amazing

Amazing taste! Made it with our home grown apples. Delicious

Amazing and so easy

Delicious topping

This is super delicious! Great way to use up the extra apple I had. Very sweet though so I might adjust the sugar next time.

I used a mix of apples we had laying around that were becoming soft, turned out AMAZING!!

Great recipe 😋. Have made several times and occasionally add frozen mixed berries to the apple. Also made with plums, when in season

Will reduce the amount of sugar next time as it was rather sweet.

Absolutely the BEST Crumble recipe out there! Prepped ahead of time. Added slightly more cinnamon (1 1 /2 tsp) Try less sugar in filling next time (1/4 c). Although it was caramelized and heavenly!! Added crumble just prior to baking. Used black rectangle Staub dish. Used all Granny Smith apples. Lots of lemon to prevent browning (as prepped ahead). Baked for approximately 35 mins (check at 30) Tented and let sit for 10 mins. Fabulous!!

still had a lot of water in the bottom of it from the apples, but very tasty regardless.