French onion sliders

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Step 1

Melt 2 tbs butter in a skillet over medium heat. Add in onions and reduce heat to med-low. Cook stirring occasionally until lightly caramelized about 25-30 min

Step 2

Mix ground beef with 1/2 beef base and 1/2 Worcestershire. Season with salt and pepper

Step 3

Add to skillet with onion, brown beef, drain

Step 4

Preheat oven to 350 degrees. Place buns in baking sheet, fill with beef and onion mix, top with cheese.

Step 5

Melt butter with beef base, stir in Worcestershire

Step 6

Brush mixture over buns, sprinkle with thyme, onion, garlic powder

Step 7

Bake 20 mins