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Janice Kirich
By Janice Kirich

Gourmet Tuna Noodle Casserole

8 steps
Prep:20minCook:35min
Upscaling a classic...Tuna Noodle Casserole.. Anything, including the kitchen sink can be added. I've got lots of vegetables, topped with cheese and peas, then the finishing touch Potato Chips...yeah you heard me.. Try this one for Lent.
Updated at: Thu, 17 Aug 2023 03:29:29 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories658.2 kcal (33%)
Total Fat31.1 g (44%)
Carbs63.5 g (24%)
Sugars8.6 g (10%)
Protein31.2 g (62%)
Sodium726.6 mg (36%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degree F
OvenOvenPreheat
Step 2
In a large skillet sauté add 4 Tbsp. butter with oil; then sauté onion, carrots, fennel, celery and peppers. Add roasted garlic.
SkilletSkillet
Step 3
Add flour and warmed milk and heat till just boiling. Add in mushrooms and spinach and seasonings.
Step 4
Fold in tuna and noodles and pour into 9x13 buttered dish.
Casserole DishCasserole Dish
Step 5
Cover with cheese and peas.
Step 6
Melt remaining 4 tbsp butter with breadcrumbs and top casserole.
Step 7
Place in oven for 25 minutes.
OvenOvenHeat
Step 8
Carefully remove and sprinkle chips and parsley on top and bake for an additional 10 minutes. Let cool at least 5 minutes before serving. Enjoy!
OvenOvenHeat