Submarines

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Step 1

Heat oven to 180 degrees

Step 2

Slice and dice onion, capsicum and celery

Step 3

Heat oil in frypan, brown meat

Step 4

Combine meat, celery, onion, capsicum, chutney and parsley in a bowl

Step 5

Cut the top off the roll, scoop out the bread and add meat mixture

Step 6

Fill roll with meat mixture and top with cheese. Replace lid of the roll

Step 7

Wrap in foil and heat in oven for 10 minutes

Step 8

Serve or eat straight from the foil