Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories190.7 kcal (10%)
Total Fat6.1 g (9%)
Carbs25.2 g (10%)
Sugars1.1 g (1%)
Protein8.2 g (16%)
Sodium153.6 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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