Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories173.8 kcal (9%)
Total Fat13 g (19%)
Carbs15.1 g (6%)
Sugars2.1 g (2%)
Protein0.8 g (2%)
Sodium225.4 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 325°.
Step 2
Mix spices, cheese, and butter together in a large bowl.
Step 3
Chop bread.
Step 4
Toss bread in butter mixture throughly.
Step 5
Spread evenly on a baking sheet.
Notes
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