Butter cookies

Updated at: Thu, 31 Aug 2023 18:50:48 GMT

Step 1

In a bowl cream together the soft butter and powdered sugar until you get a creamy mixture

Step 2

Add the vanilla and mix well to infuse that delightful aroma

Step 3

Incorporate the egg and mix thoroughly until everything is well combined and the mixture becomes smooth.

Step 4

Gradually add the flour,working it into a small dough. Add more flour as needed to achieve the right consistency for piping.

Step 5

Fill the dough into a piping bag fitted with you preferred nozzle

Step 6

Let it rest in the fridge for about 20 minutes to make it easier to handle

Step 7

Preheat the oven to 355 degrees with the fan on to ensure perfectly baked cookies

Step 8

Pipe the dough onto a lined baking sheet

Step 9

Make an indent about the size of 1 tsp and fill with your favorite jam.

Step 10

Bake for about 20 minutes or until golden brown

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