chicken and sweet potato salad

nutrition: 489 kcal/30.9 g protein/56 g carbs/15.9 g fat

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Step 1

Preheat oven to 220 °C.

Step 2

Chop sweet potato and pepper into chunks. Season chicken with salt, pepper and garlic powder.

Step 3

Add the pepper and sweet potato to a baking tray and drizzle with oil and season with salt and pepper. Bake in oven for 15 mins and then add the chicken and cook for a further 15 mins.

Step 4

On a plate, add the washed spinach, cooked sweet potato, peppers and chicken.

Step 5

Drizzle with balsamic vinegar and enjoy.