Mutti’s rote Grütze- Fruit pudding Recipe

Updated at: Thu, 31 Aug 2023 22:26:09 GMT

Step 1

Wash and prepare fruit. If using cherries, remove pits. If using rhubarb, dice into large pieces

Step 2

In a large , combine the fruit and water. Cook over low heat until the fruit is tender

Step 3

Line a sieve with a cheesecloth and place over a large bowl. Pour the cooked fruit into the sieve. Do not crush the fruit. Put the fruit into a large serving dish.

Step 4

Add enough water to the reserved juice to make one quart, place in a saucepan, and bring to a boil over medium heat

Step 5

Mix the cornstarch with a bit of cold water. Add it to the hot juice, stirring constantly

Step 6

Sweeten with sugar if needed. Pour the thickened juice over the fruit

Step 7

Sprinkle lightly with sugar to prevent a skin from forming on the surface.

Step 8

Serve with cream,custard, vanilla sauce,pudding,ice cream, or a dollop of fresh whipped cream

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