Salmon Ceviche

Name: Salmon Ceviche
Prep time: 30 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1 lb salmon, skin removed and cubed; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp rice vinegar; 1 tsp garlic powder; 1 tsp paprika; 2 tbsp mayo; 1 tbsp sriracha; 1/2 tbsp soy sauce; 2 cups tortilla chips; 1 avocado, cubed; 1/4 cup green onion sliced; 2 tbsp furikake

4 steps

Prep:30min

I wasn't exactly sure what to call this but salmon ceviche seemed like the best option. I put this together using leftovers I needed to finish up and it was a hit! I hate wasting food and always look for ways to use everything I have and I was pleasantly surprised at how easy this was to make and how good it tasted. It's incredibly quick to make and is a perfect snack or fun appetizer that everyone will love. Give it a try and let me know what you think!

Updated at: Fri, 01 Sep 2023 15:40:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories276.7 kcal (14%)

Total Fat18.1 g (26%)

Carbs11.9 g (5%)

Sugars1.3 g (1%)

Protein17.1 g (34%)

Sodium449.9 mg (22%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbsalmon

skin removed and cubed

1 Tbspsoy sauce

1 tspsesame oil

1 tsprice vinegar

1 tspgarlic powder

1 tsppaprika

For the spicy mayo

2 Tbspmayo

1 Tbspsriracha

½ Tbspsoy sauce

Additional ingredients

2 cupstortilla chips

2 Tbspfurikake

Instructions

Step 1

In a bowl mix together your salmon cubes, soy sauce, sesame oil, rice vinegar, garlic powder and paprika. Let marinate in the fridge for at least 30 minutes (the longer the better).