Firecracker Salmon

Adapted from buffalo hot sauce

Next time I'd make the sauce in advance and marinade the salmon longer. I served mine with brown rice and broccoli in a homemade chilli sauce.

This was really good- thank you for sharing!

The marinade was a waste, didn't taste anything like it should have. Plain salmon would have been the same

I have been trying to make this all week. I finally said today is the day! I got home late, I was exhausted and I pulled the sauce together in just minutes. I didn't marinate or bake on my fish. I had already cooked my salmon. I put it on top of the Salmon like a sauce and we gobbled the entire bowl! What a hit! The ginger really sang! I should have made more sauce.

It was delicious and quite tasty. Nice blend of different flavours.

My husband says, "restaurant quality!" It was VERY good!

This was good with little effort. Definitely double the sauce or more. I’d make it again.

I cut back some of the spice to fit our families taste preference.

Double the marinade (it’s tasty). Fan oven 160, 13 minutes.

Needed double quantities for the marinade.

Use dark soy sauce instead of regular for more flavor