Air Fried Salmon Tacos

Name: Air Fried Salmon Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 lb salmon fillet; 1 lime, juiced; 1 tablespoon orange zest; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; salt and pepper to taste; 4-6 tortillas; 2 tablespoons olive oil; water; 1 red onion, sliced thin; 2 bell peppers sliced thin; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; salt and pepper to taste; optional toppings shredded lettuce, avocado, hot sauce, fresh lime

5 steps

Updated at: Tue, 25 Jun 2024 22:52:22 GMT

Ingredients

4 servings

1.5 lbsalmon fillet

1lime juiced

1 tablespoonorange zest

1 tablespoonolive oil

1 teaspoonpaprika

1 teaspoonchili powder

1 teaspoongarlic powder

1 teaspoondried oregano

2 tablespoonsolive oil

½ teaspoonpaprika

½ teaspoongarlic powder

optional toppings, shredded

avocado

hot sauce

fresh lime

Instructions

Step 1

In a small bowl or measuring cup- whisk together all of the salmon except salmon. Place salmon in a ziplock bag and pour marinade over it. Refrigerate for at least 30 min but can be done the day before.

Step 2

In a pan- pour in olive oil, add in onion, peppers and seasonings. Cook until tender (10-15 min) stirring periodically.

Step 3

Preheat air fryer to 360F- cook salmon for 12-15 minutes until the top is crispy.