Homemade caramel sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sauce pan, melt butter over medium low heat.

Step 2

Add in heavy cream and brown sugar and whisk together.

Step 3

Continue whisking occasionally as the mixture begins to bubble. Cook for roughly 7 minutes while it bubbles, stirring often.

Step 4

Remove from heat and add in vanilla extract and sea salt.

Step 5

Stir together and let sit for 5 minutes. Pour into a jar, seal and store in the fridge.