Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British, French
Ingredients: 4 large egg yolks, (at room temperature); 2 large eggs, (at room temperature); 1 1/2 cups (298 g) sugar; 1/2 cup (120 ml) freshly squeezed lemon juice; 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, at room temperature, (cut into pieces); 1 teaspoon finely grated lemon zest, (optional)

Instructions

Prep:5minCook:10min

Lemon Curd can be used as a tart filling or as a spread for muffins or scones.Low FODMAP Serving Size Info: Makes about 3 cups (720 ml); serving size 1/4 cup (60 ml)

Updated at: Sun, 17 Nov 2024 06:32:20 GMT