“Chef’s Big Lie” Banana Pudding

Name: “Chef’s Big Lie” Banana Pudding
Prep time: 15 min
Cook time: 23 h
Total time: 23 h 15 min
Cuisine: American
Ingredients: 2 (3.4-ounce) packages instant vanilla pudding; 3 cups whole milk; 3 cups whipped heavy cream, or 1 (12-ounce) container Cool Whip; 1 (8-ounce) container sour cream; 2 teaspoons vanilla extract; 1 (11-ounce) box vanilla wafers; 6 ripe bananas, peeled and sliced into 1/4-inch-thick disks

1 step

Prep:15minCook:23h

Updated at: Sun, 03 Sep 2023 02:06:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories782.3 kcal (39%)

Total Fat50.2 g (72%)

Carbs76.8 g (30%)

Sugars55.6 g (62%)

Protein9.8 g (20%)

Sodium487.3 mg (24%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 3.4 ounceinstant vanilla pudding

3 cupswhole milk

3 cupsheavy cream

whipped

1 x 8 ouncesour cream

container

2 teaspoonsvanilla extract

1 x 11 ouncevanilla wafers

box

6bananas

ripe, peeled and sliced into 1/4-inch-thick disks

Instructions

Step 1

Combine the pudding mix and milk in a medium bowl. Using a rubber spatula, fold in 2 cups of the whipped cream (or half of the Cool Whip), the sour cream, and vanilla extract. Line the bottom of a 9-by-13-inch baking pan with a layer of vanilla wafers. Top with a layer of bananas and a layer of pudding. Repeat layers. Top with the remaining whipped cream or Cool Whip. Cover and refrigerate for at least 2 hours before serving.

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