Cheesesteak Crescent Dough Braid

Name: Cheesesteak Crescent Dough Braid
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package crescent dough sheet; 1/2 lb deli roast beef; 1/2 lb provolone cheese; 1 bell pepper, thinly sliced; 1 sweet onion, thinly sliced; 6 mushrooms, thinly sliced; 1 tbsp olive oil; Salt and pepper; Horseradish sauce (optional); 1 egg

6 steps

Prep:10minCook:25min

Great for an easy weeknight meal or for a football game snack.

Updated at: Mon, 04 Sep 2023 12:59:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories330.3 kcal (17%)

Total Fat18.1 g (26%)

Carbs21.9 g (8%)

Sugars5.2 g (6%)

Protein20.5 g (41%)

Sodium1093.3 mg (55%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagecrescent dough sheet

0.5 lbdeli roast beef

0.5 lbprovolone cheese

1 Tbspolive oil

Instructions

Step 1

Preheat oven to 375°F

Step 2

Add the olive oil, bell pepper, onion and mushrooms to a sautée pan and cook over medium high heat until soft. Season with salt and pepper.

Step 3

Roll the crescent dough out on a parchment paper lined sheet pan. Add the cheese down the middle, then the roast beef down the middle. Spread on horseradish sauce, as much as you like. Add the sautéed vegetables on top, down the middle.

Step 4

Cut each side of the crescent dough about 1 1/2 inch strips about 2 inches apart. Start at one side and braid the dough over the top of the filling, alternating sides and overlapping.

Step 5

Whisk the egg, add a splash of water and brush over the top of the dough.

Step 6

Bake 20-30 minutes. Cut into slices and serve with a side of au jus.

View on Steph Gigliotti

↑Support creators by visiting their site 😊