Apple Pie Filling

Name: Apple Pie Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 Granny Smith apples; 2 honey crisp apples; 1/3 cup sugar; 1/4 cup brown sugar; 1st so vanilla extract; 1/8 tsp salt; Pumpkin pie spice; Lemon zest; 2 tbsp lemon juice; 2 tbsp cubed butter

5 steps

Prep:15minCook:20min

A delicious Apple Pie Filling, perfect for your standard pie, mini pies or stuffed cupcakes.

Updated at: Mon, 04 Sep 2023 21:42:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories173.7 kcal (9%)

Total Fat4 g (6%)

Carbs35.2 g (14%)

Sugars29.9 g (33%)

Protein0.6 g (1%)

Sodium52.6 mg (3%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3granny smith apples

2honey crisp apples

⅓ cupsugar

¼ cupbrown sugar

1 tspvanilla extract

⅛ tspsalt

pumpkin pie spice

lemon zest

2 Tbsplemon juice

2 Tbspbutter

cubed

Instructions

Step 1

Peel and dice apples into cubes. Coat diced apples in 2 tbsp of lemon juice to prevent browning.

Step 2

Add cubed butter to a medium skillet and melt down. Once melted, add diced apples into skillet and toss until apples are coated.

Step 3

Stir in sugar, brown sugar, salt, lemon zest, vanilla extract and pumpkin pie spice. Bring to a simmer and cook for about 5 minutes, until apples soften.

Step 4

Enjoy!

Step 5

Note: That is typically all the I do to my filling, but if for some reason I feel that it isn’t thick enough I will make a cornstarch slurry to thicken it up a bit.

Notes

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