Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat2.1 g (3%)
Carbs24.3 g (9%)
Sugars19.7 g (22%)
Protein0.3 g (1%)
Sodium49.1 mg (2%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 poundsapples
cored and sliced, not too thin, or they will break up! - I like to cut each apple into 8 wedges
2 tablespoonsbutter
¼ cupapple juice
¼ cupsugar-free sweetener
OR honey
2 teaspoonscinnamon
½ teaspoonallspice
¼ teaspoonsalt
2 teaspoonsarrowroot starch
OR organic corn, OR 1 teaspoon glucomannan, optional
1 teaspoonapple cider vinegar
Instructions
Step 1
1. Place the apples and butter in a large skillet over medium-high heat. Toss until butter has melted and is coating the apples.
Step 2
2. Mix apple juice, sweetener, cinnamon, allspice and salt and pour over the apples. Toss. Cover with a lid and simmer on medium-low heat for around 5 minutes.
Step 3
3. Uncover and toss. Either simmer until thickened, or add arrowroot/cornstarch/glucomannan and toss quickly.
Step 4
4. Stir in apple cider vinegar and serve hot.
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