By 명진 강
오자죽
5가지열매의씨앗으로만끓인죽이고우선복숭아씨를볶아깐것과호두,잣,깨,살구씨를넣어끓인죽이고이는음식을먹기전입맛을돋어줄뿐만아니라음식에소화를돕고더구나음식을먹고통변을이롭게하여많은음식을먹기전에먹으면좋은죽이고야식이나식사로좋은죽이다.
Updated at: Fri, 08 Sep 2023 11:06:17 GMT
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Makes leftovers
