Homemade Beer Bread -

Updated at: Thu, 07 Sep 2023 18:21:43 GMT

Step 1

Preheat oven to 350° F.Grease a loaf pan with butter.In a medium sized bowl, mix together the self rising flour and granulated sugar.

Step 2

Add the can of beer to the flour mixture and stir thoroughly.

Step 3

Transfer the bread dough to the prepared loaf pan.Bake at 350° F for 1 hour.

Step 4

Allow the bread to cool to room temperature.Remove from the loaf pan and serve.

Step 5

Servings

Step 6

Preheat oven to 350° F.

Step 7

Grease a loaf pan with butter.

Step 8

In a medium sized bowl, mix together the self rising flour and granulated sugar.

Step 9

Add the can of beer to the flour mixture and stir thoroughly.

Step 10

Transfer the bread dough to the prepared loaf pan.

Step 11

Bake at 350° F for 1 hour.

Step 12

Allow the bread to cool to room temperature.

Step 13

Remove from the loaf pan and serve.

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