Easy No-Knead Peasant Bread

I think next time I'll add more salt to it.

I'm a novice bread maker but this was pretty easy, even for me! Next time I make it, I'll leave it in just a few more minutes. I used a nonstick spring form pan and it worked pretty well and the crust was the perfect crispiness.

Best. Bread. Recipe. EVER. And so easy too! I even thought I messed up because the dough was soooooo sticky, but I baked it in a loaf pan as per the instructions and it came out perfectly. Crisp crust all around, white and fluffy on the inside aka PERFECT. I'll only be making this homemade bread from now on 😋 P.S. I used honey in place of the sugar, but I'm not sure how much it effected the end result.

This turned out really tasty but I maybe needed to leave it for longer than the recommended time to make it rise - I also had to bake it for quite a bit longer than mentioned in the instructions.

This is some no-muss, no fuss kinda bread. Whips up in a big bowl, proofs in the same, and bakes nicely in a loaf tin.