Use It Up - Greens Pesto

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place leafy greens, herbs, garlic and nuts in a blender and pulse until nuts are coursley ground.

Step 2

Add cheese and olive oil and pulse till smooth.

Step 3

Taste and season if required.

Step 4

Transfer to a glass container and top with a thin layer of olive oil to prevent the top of the pesto from discolouring.

Step 5

Enjoy! Once made it will last for weeks in your refrigerator.

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