Sage pesto

It only takes few minutes to prepeare a tasty pesto, try out this version made with sage.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put all the ingredients in a mortar so: sage, olive oil, garlic, grated parmesan, pinenuts and a taste of salt. If you don't have a mortar, you can use a food processor.

Step 2

Move the pestle in a circular motion and crush the ingredients until you have your pesto. You can add more oil if the mixture is too dry.