By Gabriele Caglio
Sage pesto
2 steps
Prep:10min
It only takes few minutes to prepeare a tasty pesto, try out this version made with sage.
Updated at: Thu, 17 Aug 2023 03:08:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat36.8 g (53%)
Carbs5.8 g (2%)
Sugars0 g (0%)
Protein3.8 g (8%)
Sodium454.4 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put all the ingredients in a mortar so: sage, olive oil, garlic, grated parmesan, pinenuts and a taste of salt. If you don't have a mortar, you can use a food processor.
Food ProcessorMix
garlic2g
olive oil2 spoonStep 2
Move the pestle in a circular motion and crush the ingredients until you have your pesto. You can add more oil if the mixture is too dry.
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