Salmon Cesar Salad

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Step 1

Preheat air fryer to 390 degrees Fahrenheit

Step 2

Coat the thawed Salmon in oil, then seasonings on both sides

Step 3

Put salmon in air fryer for 10-12 minutes until golden brown on top

Step 4

Preheat Instant Pot for pressure cooking, then add water and chicken bouillon. Stir until combined

Step 5

Rinse quinoa (if you can) and add to instant pot

Step 6

Combine spinach and dressing and toss until evening coated

Step 7

Take salad, evening spread some quinoa on top, then lay salmon on top. Too with fresh grated Parmesan