Salmon Cesar Salad
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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories509.4 kcal (25%)
Total Fat28.6 g (41%)
Carbs30.1 g (12%)
Sugars0.5 g (1%)
Protein34 g (68%)
Sodium405.3 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat air fryer to 390 degrees Fahrenheit
Air FryerPreheat
Step 2
Coat the thawed Salmon in oil, then seasonings on both sides
Cutting Board
Tongs
salmon fillets2
olive oil
salt
garlic powder
onion powder
Step 3
Put salmon in air fryer for 10-12 minutes until golden brown on top
Air FryerHeat
salmon fillets2
Step 4
Preheat Instant Pot for pressure cooking, then add water and chicken bouillon. Stir until combined
Instant PotManual
Spatula
water½ cup
Step 5
Rinse quinoa (if you can) and add to instant pot
Instant PotManual
Step 6
Combine spinach and dressing and toss until evening coated
Plate
Tongs
spinach4 cups
Cesar dressing
Step 7
Take salad, evening spread some quinoa on top, then lay salmon on top. Too with fresh grated Parmesan
Plate
spinach4 cups
salmon fillets2
Fresh Parmesan
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