Peanut Butter Flapjack with Sea Salt

Updated at: Tue, 12 Sep 2023 16:29:10 GMT

Step 1

Preheat the oven to 170C. Line a 22 cm baking pan with parchment paper.

Step 2

In a saucepan, melt golden syrup, butter, peanut butter and brown sugar over medium-low heat. Stir until all ingredients are melted.

Step 3

Turn the heat off and stir in the vanilla extract, muesli and oats. Mix thoroughly to incorporate and coat the dry ingredients.

Step 4

Transfer the mixture into the baking pan, press it down with the back of a metal spoon or spatula.

Step 5

Sprinkle the sea salt over the mixture and press it into the surface using a spatula.

Step 6

Bake for 30-35 minutes or until golden brown. Let the flapjack cool down before cutting and serving.

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