RASPBERRY TIRAMISU

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

With the help of a hand mixer, whip your double cream with icing sugar, then incorporate the mascarpone cheese.

Step 2

In the meantime, melt the white chocolate in the microwave, let it cool down a bit then add it to your cream.

Step 3

Dip your ladyfingers in some cold milk for a couple of seconds on each side, then layer them in a shallow dish with your cream and jam until you finish all the ingredients.

Step 4

Rest your tiramisù in the fridge for at least 2 hours, even better overnight!

Step 5

Decorate your tiramisù with some crushed dried raspberries and some fresh raspberries and serve. Buon appetito!