Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3352.3 kcal (168%)
Total Fat205.4 g (293%)
Carbs356 g (137%)
Sugars167.5 g (186%)
Protein26.3 g (53%)
Sodium4799.2 mg (240%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2
Pour crackers onto parchment paper and spread into an even layer.
Step 3
In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
Step 4
Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
Step 5
Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
Step 6
Bake for 7-9 minutes, watching that the caramel doesn’t burn.
Step 7
Allow crackers to cool then break them into small clusters. Store in an airtight container.
Notes
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