Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1086 kcal (54%)
Total Fat0.9 g (1%)
Carbs281.7 g (108%)
Sugars249.7 g (277%)
Protein1.4 g (3%)
Sodium8.4 mg (0%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook on low flame, fill turnovers and bake until golden. Drizzle glaze
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