Duchess Potatoes

Name: Duchess Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: - 8 medium white or yellow potatoes peeled diced and boiled; - 4 Egg yolks; - 6 Tbsp butter; - 1/4 Cup parmesan cheese; - 1 Tbsp parsley; - 1 Tbsp basil; - Pinch salt; - 6 Cloves Garlic, peeled and minced; - 6-8 Tbsp Cream (or milk); - 1/4 cup Cream cheese (optional); Pinch pepper; Salt, in boiling water

6 steps

Prep:15minCook:30min

Step up your potatoes game with these delicious duchess potatoes.

Updated at: Thu, 17 Aug 2023 04:04:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories184.3 kcal (9%)

Total Fat9.7 g (14%)

Carbs21.1 g (8%)

Sugars1.2 g (1%)

Protein4.1 g (8%)

Sodium116.4 mg (6%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8white potatoes

medium, or yellow, peeled diced and boiled

4Egg yolks

6 Tbspbutter

0.25 Cupparmesan cheese

1 Tbspparsley

1 Tbspbasil

salt

6 ClovesGarlic

peeled and minced

6 TbspCream

or milk

¼ cupCream cheese

Instructions

Step 1

- Boil diced and peeled potatoes in salted water, approximately 8 medium potatoes.

Step 2

- Preheat your oven to 425 F. Prepare a cookie sheet by lining it with parchment paper.

Step 3

- Simmer together in a separate pot, butter, parmesan cheese, parsley, basil, pinch of salt and pepper, and 4 garlic cloves minced. ( Also add cream cheese to this mixture if desired)

Step 4

- Drain and mash your potatoes, then add the warm liquid mixture. Once blended, add 4 egg yolks mashing right away so they don't scramble. Then add 6 tbsp cream/milk and add more if needed. Should be light and fluffy.

Step 5

- Transfer Mixture into a piping bag and pipe onto a parchment paper lined cookie sheet.

Step 6

- Bake at 425 F for 20 minutes just until crispy and golden brown on top.

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