Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories581.9 kcal (29%)
Total Fat26.7 g (38%)
Carbs78 g (30%)
Sugars25.7 g (29%)
Protein7.8 g (16%)
Sodium45.1 mg (2%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
Filling
Finishing
Instructions
Dough
Step 1
Mix the flour and salt
Step 2
Add the diced butter and mixed it in with your fingertips
Step 3
Add the ice water (in three times)
Step 4
Wrap the dough in plastic wrap and refrigerate for 1 hour (at least)
Filling
Step 5
Mix the diced apples, brown sugar, flour and cinnamon in a bowl
Pie
Step 6
Preheat oven to 180°C
Step 7
Remove the dough from the refrigerator
Step 8
Roll out half the dough on a floured surface and place it on a pie plate (of 23cm or 25cm)
Step 9
Using a fork, dock the pie crust
Step 10
Add the apple mixture
Step 11
Roll out the other half dough on a floured surface and cut it into thin slices
Step 12
Create a lattice pattern using the strips of dough
Step 13
Beat the egg and brush it lightly onto the crust
Step 14
Bake at 180°C for 40 to 45 minutes
Step 15
Serve with whipped cream or vanilla ice cream
Step 16
Dust some ground cinnamon on top
Notes
11 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Fresh
