Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories221.9 kcal (11%)
Total Fat18 g (26%)
Carbs11.4 g (4%)
Sugars5.6 g (6%)
Protein3.6 g (7%)
Sodium591 mg (30%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayo
2 Tbspextra-virgin olive oil
2 Tbspwhite wine vinegar
2 Tbspfresh dill
chopped
1 TbspDijon
1clove garlic
minced
1 tspkosher salt
¼ tsppepper
1 lbsugar snap peas
strings removed, slice in half on the bias
2 ozbaby arugula
0.5English Cucumber
halved lengthwise, sliced thin
1 cupradishes
trimmed, halved, sliced thin
Instructions
Step 1
Whisk mayo, oil, vinegar, dill, dijon, garlic, salt, and pepper together in a lg bowl.
Step 2
Add snap peas, arugula, cucumber, and radishes and toss to combine. Season to taste.
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