[Fish tuna] Baked potato

Name: [Fish tuna] Baked potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, British
Ingredients: 2 baking potatoes; 1 tin tuna; 2 tbsp creme fraiche; 100g cheddar cheese; 2 tbsp salted butter; Seasonal salad (e.g carrots, tomatoes, beans, radish); 100g salad leaves

2 steps

Prep:15minCook:30min

Updated at: Wed, 01 May 2024 10:37:33 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories585.2 kcal (29%)

Total Fat36.1 g (52%)

Carbs33.3 g (13%)

Sugars4.4 g (5%)

Protein32.4 g (65%)

Sodium518.2 mg (26%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2baking potatoes

1tin tuna

2 Tbspcreme fraiche

100gcheddar cheese

2 Tbspsalted butter

Side salad

carrots

Seasonal salad, tomatoes, beans, radish

100gsalad leaves

Instructions

Step 1

Prick potatoes all over with a fork to stop them exploding

Step 2

Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and sprinkle with salt and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato,