Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories418.5 kcal (21%)
Total Fat28.6 g (41%)
Carbs31 g (12%)
Sugars13.6 g (15%)
Protein7.9 g (16%)
Sodium102.8 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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