Classic Panna Cotta Recipe – Creamy Italian Dessert | Sharp Blades

The opulent, no-bake delicacy known as panna cotta, or "cooked cream" in Italian, has a subtle vanilla flavour and a velvety texture. This dish calls for few ingredients and little work, making it ideal for dinner parties or as a sweet treat. For a sophisticated touch, serve it with caramel sauce or fresh berries!

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% Daily Values based on a 2,000 calorie diet

Step 1

To bloom the gelatin: Place the gelatin in a small basin with cold water. Let sit until spongy, 5 to 10 minutes.

Step 2

Heat the Cream Mixture: Put the cream, milk, sugar, and salt in a pot. Stir over medium-low heat until sugar dissolves; do not bring to a boil. Take off the heat and mix in the vanilla.

Step 3

Gelatin Dissolution: Whisk the bloomed gelatin into the heated cream until it dissolves completely. If using vanilla beans, strain.

Step 4

Pour the mixture: Into ramekins and chill them. Refrigerate until firm, 4+ hours or overnight.

Step 5

To serve: Submerge ramekins in warm water for ten seconds and then turn them over onto plates. Add fruit coulis, caramel, or berries on top.

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