Cinnamon Biscuit Bites (Cookies)

Name: Cinnamon Biscuit Bites (Cookies)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 250 g self-raising flour.; - 125 g caster sugar.; 2 tsp Cinnamon (spice blend).; - Pinch of salt.; - 100 g cold butter, cubed.; - 80 ml milk.; 30 g ground cinnamon.; - 10 g ground nutmeg.; - 5 g ground aniseed.; - 5 g ground cloves.; - 5 g ground galangal (khulanjan).; - 5 g ground cardamom.

4 steps

Prep:10minCook:15min

Enjoy the flavor of cinnamon in this sweet, soft and crunchy biscuit bites, and the addition of the aromatic spice blend makes it irresistible, Especially accompanied with a cup of coffee, tea, or even a glass of milk.

Updated at: Wed, 20 Sep 2023 14:46:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories116.9 kcal (6%)

Total Fat4.6 g (7%)

Carbs18 g (7%)

Sugars6.5 g (7%)

Protein1.6 g (3%)

Sodium164.4 mg (8%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

250gself-raising flour

2 tspCinnamon

100gbutter

80mlmilk

Spice Blend Ingredients

30gground cinnamon

Instructions

Step 1

To prepare the Cinnamon spice blend; combine all the spice ingredients in a small bowl.

Step 2

In a large bowl, combine the flour, caster sugar, cinnamon mix, salt and butter, mix well, add the milk and knead all ingredients together with your hands or a mixer with dough hook. (Once you can form a ball, the dough should be ready), wrap the dough in cling film and let it rest in the fridge for 30 minutes.

Step 3

Prepare baking tray with parchment paper, take the dough out of the fridge, turn it into very small balls (maximum Ø1.5 cm), place them on the baking tray, and gently press each ball until it flattens slightly, leaving a space of 2 cm between them.

Step 4

Bake the cookies at 200°C for 15 to 20 minutes “in 2 batches”, (if using fan-forced “convection”, reduce the temp by 20˚C), remove and let it cool completely before serving or store them in an airtight container.