Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories134.7 kcal (7%)
Total Fat7 g (10%)
Carbs17 g (7%)
Sugars7.3 g (8%)
Protein1.4 g (3%)
Sodium49.4 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Sift together both flours, salt, and cinnamon into a bowl. Set aside.
Step 2
In a stand mixer with paddle attachment, combine butter, brown sugar, and honey. Beat until fluffy, about 5 minutes.
Step 3
Add the dry ingredients in 3 additions, beating until just combined after each addition. Wrap the dough tightly in plastic wrap and refrigerate at least 30 min before rolling.
Step 4
Heat oven to 350. Line Baking sheets with parchment paper.
Step 5
On a floured work surface, roll the dough to ¼ inch. Punch out cookies using preferred cookie cutter and space about ½ inch apart on sheet pan. Bake 10-12 min until golden brown.
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