5 Ingredient Cheese Stuffed Bread

Name: 5 Ingredient Cheese Stuffed Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 300 gram self rising flour; 500 gram Greek yogurt; 150 grams feta; 3 tbsp cream cheese; 4 tbsp chopped parsley

4 steps

Prep:5minCook:30min

This is the kind of bread everybody asks you to bring to the party. It’s so good super quick as it has no yeast and it’s easy to make with only 5 ingredients

Updated at: Thu, 17 Aug 2023 11:25:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories240.3 kcal (12%)

Total Fat6.5 g (9%)

Carbs31.3 g (12%)

Sugars2.3 g (3%)

Protein13.2 g (26%)

Sodium701.6 mg (35%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300 gramself rising flour

500 gramGreek yogurt

150 gramsfeta

3 Tbspcream cheese

4 Tbspparsley

chopped

Instructions

Step 1

Add yogurt and flour in a large bowl . Season with a pinch of salt if you like but not too much as the cheese filling will be salty . Mix with a wooden spoon then bring to a dough with hands . Tip onto a lightly floured surface and knead a few minutes until the dough is more smooth

Step 2

Divide the dough into 8 then cover with a tea towel

Step 3

In a bowl crumble feta and add cream cheese and parsley . Add a little black pepper if you like also then mix together

Step 4

Flatten the dough into disks and divide the filling between them then pinch the ends together and roll Into a ball . Place on a lined baking sheet brush each with egg wash or milk then bake at 190 c/375 f for 30 minutes or until golden brown on top