Porridge bread with mixed seeds

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180?C.

Step 2

Line a 9x5-inch loaf pan with baking paper.

Step 3

In a large bowl, mix the oats, baking soda, salt and seeds together.

Step 4

Whisk the eggs together in a small bowl.

Step 5

Add the eggs, yoghurt and honey to the oat mixture and stir until well combined.

Step 6

Pour the mix into the loaf tin.

Step 7

Place in the oven for 65 minutes.

Step 8

Carefully remove the bread from the tin, set aside and allow to cool.