By Amy Lynam
Porridge bread with mixed seeds
8 steps
Prep:10minCook:1h 5min
Updated at: Thu, 17 Aug 2023 04:47:41 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories231.1 kcal (12%)
Total Fat7.2 g (10%)
Carbs29.5 g (11%)
Sugars3.9 g (4%)
Protein12.9 g (26%)
Sodium309.9 mg (15%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180?C.
Step 2
Line a 9x5-inch loaf pan with baking paper.
Step 3
In a large bowl, mix the oats, baking soda, salt and seeds together.
Step 4
Whisk the eggs together in a small bowl.
Step 5
Add the eggs, yoghurt and honey to the oat mixture and stir until well combined.
Step 6
Pour the mix into the loaf tin.
Step 7
Place in the oven for 65 minutes.
Step 8
Carefully remove the bread from the tin, set aside and allow to cool.
Notes
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Crispy
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Easy
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