Easy spinach dip

The best spinach dip recipe. I don’t like Parmesan cheese, cream cheese, jalapeno or artichoke in my spinach dip so this is perfect with just the flavor of spinach and crunch from the water chestnuts.

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Step 1

Prep spinach according to the package then squeeze out all the excess water. Place into a bowl and use kitchen sheers to cut the spinach into tiny pieces. Chop the water chestnuts as well. Add all the ingredients to a bowl, mix well and refrigerate for 6 hours before serving.

Step 2

Serve with your favorite bread, pita chips or crackers.

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