By Patti Eldred
Deviled Eggs
Found on Noreen's kitchen youtube, Enspired by Juliet Child's secret ingredient
Updated at: Fri, 19 Dec 2025 19:20:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories97.8 kcal (5%)
Total Fat7.9 g (11%)
Carbs0.7 g (0%)
Sugars0.2 g (0%)
Protein5.7 g (11%)
Sodium238.8 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Optional
Instructions
Step 1
Prepare and peel 1 Dozen eggs your preferred way.
Step 2
Cut eggs in half length wise
Step 3
Remove yolks and place in a bowl or food processor for mixing place egg white halves on a plate.
Step 4
Add remaining ingredients to egg yolks and stir or process until smooth
Step 5
Place egg mixture into a cookie press or pastry bag with star tip and use to fill egg white halves.
Step 6
Fill egg whites with prepared mixture.
Optional
Step 7
Sprinkle top with paprika
Step 8
Place prepared Deviled eggs into refrigerator.












