Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories2432.4 kcal (122%)
Total Fat181.5 g (259%)
Carbs164.1 g (63%)
Sugars48.3 g (54%)
Protein40.1 g (80%)
Sodium1404.9 mg (70%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400 degrees F. Beat the whole egg with 1 teaspoon of water in a small bowl; set aside. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar. Bake until puffed and golden brown all over, about 18 minutes. Cool slightly. Enjoy!
Notes
2 liked
0 disliked
Delicious
Go-to
