Lemon blueberry scones

Lemon and blueberry scones! Zest your lemon before squeezing it for best results.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°(f), and line two baking trays with parchment paper.

Step 2

2. Combine flour, sugar, baking powder, lemon zest, salt and baking soda in a mixer. Pulse 4 times to mix.

Step 3

Add butter, and pulse until it turns into moist crumbs. 20-25 times. Add blueberries. Pulse until they are coated, about 5-8 times.

Step 4

Add heavy cream, egg, and lemon juice into the crumbs. Pulse 10 times

Step 5

Roll out dough into an inch thick sheet using a circular glass to cut into circles. Repeat until there's no dough left.

Step 6

Bake for 20 to 23 mins, or until golden brown. Do not burn. Glaze, and garnish with lavender.

↑Support creators by visiting their site 😊