Salmon with avocado and black bean relish

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine lime zest, lime juice, herbs, green onion, oil, salt, and cayenne pepper.

Step 2

In a medium bowl, combine avocado, tomato, and beans. Stir in cilantro mixture. Cover and chill until serving time.

Step 3

Thaw fish if frozen. Rinse and pat dry. Place in a shallow dish and drizzle with honey.

Step 4

In a small bowl combine 1 1/2 t lime zest, 1/2 t salt, and 1/4 t cayenne pepper. Sprinkle evenly over fish.

Step 5

Cover and marinate in the fridge for 2-4 hours unless you drive have time then just move on to the baking.

Step 6

Bake in the oven at 350 degrees or oh the grill over medium heat for 14-18 minutes or until fish flakes when tested.

Step 7

Serve topped with relish, rice pilaf, and steamed carrots.