Chicken Shawarma and Sweet Potato Fry Bowls

Name: Chicken Shawarma and Sweet Potato Fry Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts, cut into bite size chunks; 1 tablespoon honey; 2 teaspoons paprika; 2 teaspoons cumin; 2 teaspoons kosher salt and pepper; juice of 2 lemons; 4 cloves garlic, minced or grated; pinch of crushed red pepper flakes; 5 tablespoons olive oil; 2 sweet potatoes, cut into matchsticks; 1 bunch asparagus, ends trimmed; 4 cups cooked couscous or quinoa; 1/2 cup pitted kalamata olives and oil packed sun-dried tomatoes, oil drained; crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving; 1 cup plain greek yogurt; 2 tablespoons tahini; 1-2 cloves garlic, minced or grated; juice of 1/2 a lemon; 1 tablespoon chopped fresh mint