Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories952.8 kcal (48%)
Total Fat40.6 g (58%)
Carbs161.2 g (62%)
Sugars103.7 g (115%)
Protein10 g (20%)
Sodium442 mg (22%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake 12 mins at 350
Notes
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