PEAR, STRAWBERRY & RHUBARB CRUMBLE

An easy fruity and crowd pleasing dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl mix together brown sugar, caster sugar, all purpose flour and cinnamon and mix well. SLOWLY drizzle in the melted butter in 3 lots, mixing with a fork to create little lumps between adding more butter. The mix should hold together easily when squeezed but crumble also. I like a mix of small and big lumps so you can create larger lumps if you like. Mix through sesame seeds if using. Set aside.

Step 2

In a medium sized baking dish place chopped pears, strawberries, rhubarb. Sprinkle over the flour, sugar, salt, cinnamon and lemon zest and mix roughly. Top with the crumble and scatter with a few mini marshmallows. Bake for 30-40 minutes til marshmallows are all nicely browned. Allow to cool for 15 minutes before eating so the top can harden a little and become extra crispy.