Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories7211 kcal (361%)
Total Fat399.7 g (571%)
Carbs946.9 g (364%)
Sugars667.2 g (741%)
Protein72.2 g (144%)
Sodium3416.5 mg (171%)
Fiber47.7 g (170%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ¼ cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
1 cupbutter
softened
¾ cupsgranulated sugar
¾ cupsbrown sugar
packed
1 teaspoonvanilla extract
2eggs
large
2 x 12 ounceSemi-Sweet Chocolate Morsels
package
1 cupchopped nuts
Optional, If omitting add 1 to 2 Tbsp of all-purpose flour
flaky sea salt
optional
Instructions
Step 1
Combine flour, baking soda, and salt in a small bowl.
Step 2
Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
Step 3
Add eggs, one at a time, beating well after each addition.
Step 4
Gradually beat flour into mixture.
Step 5
Stir in chocolate chips and nuts.
Step 6
Drop by rounded tablespoon onto ungreased baking sheets.
Step 7
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 8
Prep Time 15 min Cook Time 9 min Total Time 24 mins
Step 9
Servings 5
Step 10
Servings
Step 11
Preheat oven to 375° F.
Step 12
Combine flour, baking soda and salt in small bowl.
Step 13
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Step 14
Add eggs, one at a time, beating well after each addition.
Step 15
Gradually beat in flour mixture.
Step 16
Stir in chocolate chips and nuts.
Step 17
Drop by rounded tablespoon onto ungreased baking sheets.
Step 18
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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