By Taffey Bakery
Reese's Pieces White Chocolate Chip Cookies
7 steps
Prep:20minCook:10min
Chewy bakery-style cookies loaded with white chocolate and Reese’s pieces! Soft and full of peanut butter flavour. 20 minute prep and no chill time required!
Updated at: Thu, 17 Aug 2023 07:38:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories272.5 kcal (14%)
Total Fat16.4 g (23%)
Carbs26.8 g (10%)
Sugars14.9 g (17%)
Protein5.4 g (11%)
Sodium221.1 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 F and line baking sheet with parchment paper. Set aside
Step 2
In a large bowl, beat butter, white sugar, and brown sugar until light and fluffy. An electric mixer works best for this.
white sugar¼ cup
brown sugar⅓ cup
butter½ cupStep 3
Use a spatula to fold in the peanut butter. Add in egg and vanilla and continue mixing.
egg1 
creamy peanut butter½ cup
vanilla1 TbspStep 4
Toss in flour, baking soda, and salt. Fold gently until no dry streaks appear. Do not over-mix.
baking soda1 tsp
salt½ tsp
all-purpose flour1 ¼ cupsStep 5
Mix in mini Reese's Pieces and white chocolate chips.
white chocolate chips⅓ cupsMini Reese's Pieces¾ cups
Step 6
Bake 6 cookies at a time for 10-12 minutes or until the edges look a slight golden brown.
Step 7
Leave the cookies on the baking tray to set. They'll continue to bake as they cool. Now would be the time to add extra add-ins on top if desired. Enjoy!
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