By Paul Scally
Air Fryer Broccoli Fries
6 steps
Prep:20minCook:20min
These simple vegetable snack bites are delicious and super nutritious. They're made by blending together broccoli and spices, turned into a dough and baked in bite sized pieces. Bonus points for accidentally satisfying all my criteria for a protein bar as well. For a meal, you can pair them with my Gluten Free Air Fryer Chicken Tenders:
https://s.samsungfood.com/Rogg8
Updated at: Tue, 27 Feb 2024 17:31:32 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories10.6 kcal (1%)
Total Fat0.1 g (0%)
Carbs1.3 g (0%)
Sugars0.3 g (0%)
Protein1.5 g (3%)
Sodium79.4 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
45 servings
Instructions
Prep
Step 1
Thaw out your broccoli in the microwave, or let sit on the counter for a few hours
frozen broccoli454g
Step 2
In a food processor, combine all the ingredients. Mix to combine. Keep moving everything around until the mix becomes sticky and a dough like consistency starts to form.
onion1
protein powder½ cup
garlic powder1 Tbsp
paprika1 Tbsp
chili powder1 Tbsp
onion powder1 Tbsp
salt1 tsp
black pepper1 tsp
cayenne pepper½ tsp
hot sauce30g
Step 3
Line a small cookie sheet with parchment and spread out the broccoli mix. Press it into all sides of the sheet pan to get a dense, thin product. The thinner you make these the crispier they will get in the air fryer. If your sheet pan is too small and you try to fit the entire mixture on to it, your final bites will probably be too thick. It may be necessary in this case to use two sheet pans. You want about ⅛"-¼" in thickness. Place the sheet pan into the freezer and allow it to freeze until solid.
Step 4
Once frozen solid, remove from the pan and cut into pieces.
Step 5
Transfer the bites to a bag and store them in the freezer
Cooking
Step 6
Preheat your air fryer to 400°F. Place the frozen broccoli bites into the air fryer. (Spray with oil if you wish). Air fry for 16 minutes, flipping half way. Cooking times may vary depending on thickness, just keep an eye on them.
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