Crispy Air Fryer Chickpeas

These were so easy and absolutely addictive! I let the chickpeas dry out for an hour and air fried for about 15 minutes. I didn't have olive oil spray, so I just put a drizzle in a container with the spices (I used Zatar) and shook it up. I love how crispy they are. Definitely satisfies the salty/crunchy craving.

Yum! No changes! Perfect salty, crunchy but healthy snack!

Love them, gonna eat them daily from now on. And the combinations you can make with this are just insanely good. I had some bacon bits and added a fried egg with a runny yolk, best dinner in a long time.

Surprisingly delicious. I've made them twice now both times with sea salt. Yummy.

I made sure to let them dry for about an hour before putting them in the air fryer. I used Tajin seasoning. They are delicious!

Delicious and easy.